Edgemar Restaurant + Lounge Menu

Black Garlic Caesar Dressing | Herb Crust | Boquerones | Parmesan Furikaki

Pickled Raisins | Gruyure | Toasted Almonds | Yuzu Miso Vinagriette | Gluten Free

Gem Lettuces | Crispy Wonton | Almonds | Sweet Chili Dressing

Tataki Tuna | County Line Lettuces | Maui Onion Dressing | Daikon GF

grilled Chicken | buttermilk | parmesan | herb crust

Bacon | Scrambled Eggs | Cheddar | Pinto Beans | Oaxacan Cheese | Tater Tots | Chipotle Aioli | Salsa Roja | Mejorado Flour Tortillas Served with charred scallion salsa verde

Beer Battered Halibut | Shiso Slaw | Avocado Salsa

American Cheese | Toki Whiskey Caramelised Onion | Pickled Remoulade | Pickles

Fried Chicken Thigh | Jon’s Buttermilk Ranch Slaw | Hot Sauce

Salmon or Beet Sesame Cucumbers | Seaweed | Sushi Rice | Crispy Shallots | Maui Onion Dressing

Spicy Tuna | Sushi Rice | Maui Onion Ponzu | Crispy Shallot | Nori Paper

Miso Glazed Salmon | Sesame Cucumbers | Beets | County Line Lettuces | Sushi Rice | Furikake | Ponzu

Choice : Grilled Shrimp or Tofu Rice Noodles | Fresh Vegetables | Bean Sprouts | Nuoc Cham Sauce | Lime

Mary's organic chicken, Marinated in a turmeric ginger sauce and roasted then topped with butter chicken curry sauce Allergens: allium, dairy (butter chicken sauce

Ginger | Verbena | Chili | Lion’s Mane

Ceremonial Matcha | Coconut | Tonic

Grapefruit | Oolong | Honey | Salt

Orange | Pineapple | Carrot | Turmeric | Cayenne