Our Menu | Edgemar Restaurant + Lounge

Bread Service — $18 Miso Honey Butter | Spinach Dip | Stracciatella | Hummus

Gem Lettuces — $16 Black Garlic Caesar Dressing | Herb Crust | Boquerones | Parmesan Furikake Brussels Sprouts Salad — $16 (GF) Pickled Raisins | Gruyère | Toasted Almonds | Yuzu Miso Vinaigrette Crispy Chicken Salad — $20 Gem Lettuces | Crispy Wonton | Almonds | Sweet Chili Dressing Tuna Sashimi Salad — $24 (GF) Market Lettuces | Maui Onion Dressing | Daikon Vermicelli Bowl — $22 Grilled Shrimp | Rice Noodles | Fresh Vegetables | Nuoc Cham

Breakfast Burrito — $16 Bacon | Eggs | Cheddar | Pinto Beans | Oaxacan Cheese | Tater Tots Poke Bowl Salmon or Beet — $24 Cucumbers | Seaweed | Sushi Rice | Maui Onion Dressing Miso Salmon Bowl — $28 White Rice | Garden Greens | Cucumbers | Pickles Baja Fish Taco — $24 Halibut | Shiso Slaw | Avocado Salsa Cheeseburger — $26 American Cheese | Toki Whiskey Caramelized Onion | Pickled Remoulade | Pickles Fried Chicken Sandwich — $22 Chili Garlic Sauce | Shiso-Slaw | Pickled Remoulade

Bread Service — $18 Miso Honey Butter | Spinach Dip | Stracciatella | Little Sesame Hummus

Hamachi — $24 (GF) Pomegranate Ponzu | Sorrel | Jalapeno Oil Gem Lettuces — $24 Caesar Dressing | Herb Crust | Boquerones | Parmesan | Furikake Tuna Sashimi Salad — $26 (GF) Market Lettuces | Maui Onion Dressing | Daikon Jumbo Crab Cakes — $24 Mix Greens | Caper Remoulade | Celery Shrimp Toast — $25 Milk Bread | Ginger | Scallion | Yuzu Tartare | Ikura Avocado Tempura — $20 Chicken Tempura — $22 Calamari Tempura — $18

Fish & Rice Yellowtail Sushi Rice — $28 Chili Mushroom Bucatini — $28 Seafood Spaghetti — $32 Calamari | Shrimp | Manila Calms Miso Sake Glaze Scottish Salmon — $36 (GF) Butter Curry Prawns — $32 (GF) Mary’s Roasted Chicken Pan Jus with Seasonal Greens — $32 (GF) Duck Tacos with House Made Flour Tortillas — $36 Braised Short & Crème Fraiche Mashed Potatoes — $38 (GF) Tomahawk 32oz Grass-Fed Cowboy — $105 (GF) NY Strip Frites 8oz Grass-Fed — $56

Cheeseburger — $26 American Cheese | Caramelized Onion | Pickled Remoulade | Pickles Crispy Chicken Sandwich — $24 Karaage Chicken | Shiso Slaw | Pickled Remoulade | Pickles Fried Fish Sando — $24 Beer Battered Cod | Shiso Slaw | Yuzu Tartare

EdgeMar Classic Cocktails Low — ABV Edgemar Spritz — $18 Cocchi di Torino | Elderflower | Prosecco Pink Negroni — $16 Rose infused Gin | Campari | Rosé Wine Matcha Colada OC — $16 Matcha | Sake | Bl Vermouth | Coconut EdgeMar Classic Cocktails Low — ABV Edgemar Spritz — $16 Cocchi di Torino | Elderflower | Prosecco Pink Negroni — $15 Rose infused Gin | Campari | Rosé Wine Matcha Colada OC — $15 Matcha | Sake | Bl Vermouth | Coconut

Vaige | Lager | Los Angeles — $10 Hitachino | White Ale | Japan — $10 Skyduster | IPA | Los Angeles — $10 Aval |French Cider | France — $10 Hitachino | Whisky Highball | Japan — $10 Bitburger | N/A Premium Pils 0.0 | Germany Non-Alcoholic — $9

Drappier | Brut Nature | Champagne | N/V — $21 | $85 Drappier | Oeuotheque | Champagne | 2003 — $400 Telmont | Réserve De La Terre | Champagne | 2024 — $180 Telmont | Réserve Brut | Champagne | N/V — $100 Veuve Cliquot | Brut | Champagne | N/V — $120 Taittinger | Brut La Francaise | Champagne | N/V — $135

Brij | Albarino | California | 2023 — $18 / $65 Bianchi | Pinot Grigio | California | 2023 — $14 / $56 Perste' | Roero Arneis | Italy | 2022 — $12 / $48 Exit West | Sauvignon Blanc | California | 2023 — $56 La Villana | Fuoriluogo Viognier | Italy | 2023 — $64 Uni White | Roussanne | California | 2022 — $48 Ghostwriter | Chardonnay | California | 2022 — $72 Ernest Vineyard | Chardonnay | California | 2022 — $18 / $65 'Clos Paradis' | Sancerre | France | 2020 — $110

Remi | Sauvignon Blanc | California | 2022 — $18 / $65 Rose D'une Nuit | Gamay | France | 2022 — $14 / $56 Scythians Rosé | Zinfandel | California | 2022 — $17 / $65

The Wheel | Grenaché | California | 2022 — $22 / $78 Morgon | Gamay | France | 2022 — $78 #Ono | Cabernet Franc | France | 2022 — $12 / $42 Chianti Montalbano | Sangiovese | Italy | 2019 — $72 Les Lunes | Zinfandel Blend | California | 2022 — $18 / $65 'La Stella' | Barbera | Italy | 2020 — $14 / $56 Aresco Barolo | Nebbiolo | Italy | 2019 — $74 Mas des Flauzieres | Gigondas | France | 2021 — $18/ $72 Spiderchase | Cabernet | California | 2018 — $100

Bread Service — $12 Miso Honey Butter | Flatbread Yellowtail — $27 Yuzu Soy | Serrano | Cilantro Salmon Sashimi — $26 Soy | Ginger | Chives | Sesame | Hot Sesame Oil Cara Cara — $18 (GF) Citrus Salad | Miso | Pistachio | Opal Shiso | Olive Oil

Dessert by Rita — $12 (GF) Tres Leches | Ube Cheesecake | Chocolate Pot De Crème

Wednesday – Saturday: 3 PM – 6 PM